Visit our other restaurants
Park Tavern Delray Beach
Park Tavern Delray
32 SE 2nd Ave, Delray Beach, FL 33444
Ph: 561.265.5093
CUT432 Delray

432 East Atlantic Avenue
Delray Beach, FL 33483
Ph: 561.272.9898

954.530.1188

 

Dine – In

We will take the unusual step of making EVERYTHING in house; from tortillas to sauces, et.al. We will be steadfast in our refusal to compromise on the quality and integrity of our food. Ingredients will be painstakingly sourced to assure that they are local, sustainable, and come from the highest quality artisans. Our source of supply will be “transparent” to our guests, and they will have the opportunity to learn from us who the best farmers, fisherman, and ranchers are.

Aperitivos

Quesadillas

Ensaladas

GULF SHRIMP (4) 4 | ACHIOTE CHICKEN 6 | CHILE RUBBED STEAK 8

Tacos

Served On House Made Corn Tortillas. Served With Mexican Rice. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans. Three Per Order.

*SOFT FLOUR TORTILLA

**CONTAINS PEANUTS

Fajitas

All Fajitas Are Served with Guacamole, Sour Cream, Pico De Gallo, Monterey Jack, Caramelized Onion, Charred Tomato, Peppers, Warm Flour Tortillas.

 

Burritos

Served with mexican rice and choice of salsa roja, salsa verde, creamy tomatillo or **mole negro. Choice of pinto beans, smoky black beans or refried beans. Garnished with cheese, sour cream, guacamole & pico de gallo.
MAKE IT A BOWL!

Enchiladas

Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans or Refried Beans. Garnished With Sour- Cream, Guacamole & Pico De Gallo.

Plato

Sides

Postres

Margarita / Bottles To Go / 1L

Draft

Bottles & Cans

Margaritas

Cocteles

Infusions

Featured - Curado Tequila

Curado takes its name from the pulque curado, another ancestral Mexican drink, which is characterized precisely by the infusion technique of cooked agave. And this is precisely the procedure that underlies this product: in a 100% Tequila from Altos de Jalisco, one of the best varieties, three types of agaves cooked following the technique of each region are infused in the distillery of La Alteña. provenance: the Blue Weber of Arandas, the Espadín of Oaxaca and the Cupreata of Michoacán. From the three different infusions of these agave decoctions, the same number of references are born, characterized by extremely different tasting notes, thanks to the organoleptic properties that each quality of agave brings.

Blanco

Tinto

No Alcoholico

Jarritos | $4