432 East Atlantic Avenue
Delray Beach, FL 33483
Ph: 561.272.9898
954.530.1188
We will take the unusual step of making EVERYTHING in house; from tortillas to sauces, et.al. We will be steadfast in our refusal to compromise on the quality and integrity of our food. Ingredients will be painstakingly sourced to assure that they are local, sustainable, and come from the highest quality artisans. Our source of supply will be “transparent” to our guests, and they will have the opportunity to learn from us who the best farmers, fisherman, and ranchers are.
Lime Aioli + Chipotle + Cilantro + Cotija Cheese
Charred Cauliflower + Salsa Pipian + Pickled Onion + Shaved Black Radish
Serrano Chile + Rajas + Corn Chips
ADD CHORIZO $3 | ROASTED MUSHROOMS $2
Jack Cheese + Pinto Beans + Jalapeño + Scallion + Pico De Gallo
Braised Pork + Crema
Sour Cream + El Camino Hot Sauce
Kurobuta Pork Shoulder + Queso Blanco + Marcona Almonds + Salsa Roja
Cilantro + Lime + Jalapeños
MADE TO ORDER: Classic or Spicy
Charred Tomatillo Salsa + Morita Salsa
*Raw Product
**Contains Nuts
Chihuahua + Queso Blanco + Monterey Jack Cheese
Oaxaca Cheese + Zucchini + Tomatillo Salsa + Hongos
Chihuahua + Queso Blanco + House Made Chorizo
Achiote Marinated Grilled Chicken + Queso Blanco
Monterey Jack + Salsa Roja + Pickled Red Onions
GULF SHRIMP (4) 6 | ACHIOTE CHICKEN 6 | CHILE RUBBED STEAK 8
Avocado + Onion + Tomato + Queso Fresco + Cilantro Vinaigrette
Baby Kale + Baby arugala + Pepitas + Cotija Cheese + Cherry Tomatoes + Lime Citronette + Masa Croutons
Served On Corn Tortillas. Served With Mexican Rice. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans. Three Per Order.
*SOFT FLOUR TORTILLA
**CONTAINS NUTS
Achiote Chicken + Arbol Chile + Scallion + Cotija Cheese
Ground Beef + Colby Jack + Sour Cream + Shaved Lettuce + Pico de Gallo
Queso Fundido + Serrano Salsa + White Onion
Salsa Tomatillo + Shaved Cabbage + Chipotle Mayo
Queso Oaxaca + Rajas + Onion + Verde
Chipotle Salsa + Charred Tomato + Guacamole
Cotija Cheese + Swank Farm Cilantro
Brisket + Cilantro + Queso Fresco + Onions + Salsa Borracha
Ranchero + Sweet Corn Esquites + Queso Fresco
Ancho Chile Glazed Pork Belly + Pineapple Salsa + Spiced Peanut Crunch
All Fajitas Are Served with Guacamole, Sour Cream, Pico De Gallo, Monterey Jack, Caramelized Onion, Charred Tomato, Peppers, Warm Flour Tortillas.
Served with mexican rice and choice of salsa roja, salsa verde, creamy tomatillo or **mole negro. Choice of pinto beans, smoky black beans or refried beans. Garnished with cheese, sour cream, guacamole & pico de gallo.
MAKE IT A BOWL!
Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans or Refried Beans. Garnished With Sour Cream, Guacamole & Pico De Gallo.
Our Chef is happy to prepare something especially for you.
Churrasco + Mexican Rice + Smoky Black Beans
Strawberry Sauce + Toasted Coconut
Peanut Brittle + Whipped Cream
**Contains Nuts
1 Liter
Blanco Tequila + Fresh Lime + Agave + House Lime Bitters
1 Liter
Dark Roast Coffee + Vanilla + Cinnamon
Grupo Modelo | Lager | ABV 4.5%
Wynwood | Blonde Ale | ABV 5.0%
Funky Buddha | Hefeweizen | ABV 5.2%
Lagunitas | IPA | ABV 7.5%
Cigar City | IPA | ABV 7.5%
Funky Buddha | IPA | ABV 7.0%
Grupo Modelo | Dunkel Lager | Abv 5.4%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
Grupo Modelo | Lager | ABV 4.1%
Grupo Modelo | Lager | ABV 4.6%
Grupo Modelo | Lager | ABV 4.5%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
New Belgium | Amber Ale | ABV 5.2%
Civil Society | Brown Ale | ABV 5.5%
Beat Culture | Milkshake IPA | Abv 7.5% 16 oz
Creamy and full-bodied with 250 lbs of guava
2nd Shift | IPA | Abv 7.6% | 16 oz
3 lbs. per barrel of Columbus, Amarillo and Citra.
Beat Culture | Brown Ale | Abv 7.0% | 16 oz
If a churro was a beer...
Blanco Tequila + Fresh Lime + Agave + House Lime Bitters
Ilegal Mezcal + Blanco Tequila + Fresh Lime + Agave
Blanco Tequila + Watermelon Juice + Jalapeño + Smoked Sea Salt
Blanco Tequila + Fresh Lime + Blood Orange-Hibiscus Cordial
Blanco Tequila + Fresh Pineapple + Coconut Water + Toasted Coconut Salt
Ilegal Mezcal + Cucumber Juice + Fresh Lime + Verde Poblano
Reposado Tequila + Strawberry + Mango + Chamomile Cordial
Blanco Tequila + Muddled Kiwi + Fresh Mint
Reposado Tequila + Habanero Agave + Fresh Lime + Guava Nectar
Blanco Tequila + Passion Fruit + Habanero + Vanilla Salt
Blanco Tequila + Strawberries + Cocchi Rosa + Local Basil
Mezcal + Fresh Pressed Pineapple + Vanilla Agave + Cracked Pepper
Blanco Tequila + Combier + Avocado + Jalapeño + Fresh Lime
Baked Apple Tequila + Fall Apple Mix + Toasted Cinnamon Bark
Reposado + Beet Shrub + Fresh Lime + Housemade Orange Bitters
Reposado Tequila + Cranberry Mix + Fresh Lime + Orange Zest
Blanco Tequila + Ruby Grapefruit + Fever Tree Grapefruit Soda + Salt
Vino Tinto + Blanco Tequila + Grapefruit Agua Fresca
Reposado Tequila + Ilegal Mezcal + Agave + Ango Bitters
Ilegal Mezcal + Yellow Chartreuse + Fresh Lime + Aperol
Ilegal Mezcal + Passion Fruit + Lime + Housemade Ginger Beer
Fresh Pineapple + Cinnamon Bark + Firewater Bitters & Negra Modelo
Dark Roast Coffee + Vanilla + Cinnamon
Sweet nose with agave and raspberries alongside light baking spices. Notes like vanilla, oak and nuts.
Dried fruits, oranges, cinnamon and light oak on the nose pave the way for oranges, cooked agave, black pepper, and tropical notes in the mouth.
Aged for 4 years in heavily used American Oak barrels that are about 15 years old and previously used for bourbon. notes of cooked agave, dried fruit, nuts, vanilla and caramel.
Aged for more than 14 months in American whisky casks previously blended with tequilas aged in American oak casks. It’s toffee-like with hints of orange and smooth, almost caramelly. Yes, it’s delicious.
Created by Clase Azul Master Distiller, Viridiana Tinoco, this is the brand’s first single-estate agave tequila which is where the agave is harvested from a single field- a rarity in the tequila world. In this instance, the blue weber agave came from a mountaintop in Los Altos de Jalisco called the “Cerro de Viboreo.” It’s located among the remnants of an ancient civilization,” says Tinoco.
Prosecco, Valdobbiadene
Pinot Grigio, Alto Adige
Rosé, Languedoc
Sauv Blanc, New Zealand
Chardonnay, Sonoma County
Chardonnay, Anderson Valley
Pinot Noir, Sonoma County
Pinot Noir, Russian River
Malbec, Mendoza
Merlot, Sonoma County
Cabernet, California
Cabernet, California
Classic / Strawberry